"Brazil is perhaps one of the last — if not the last — great discoveries of 20th-century furniture", Meyers says in the introduction. As Chen goes on to explain, the fact that the country’s midcentury designers aren’t as well-known as Eames or Breuer, say, is the result in part of its isolation during the dictatorship, the relatively small production scale, and the difficulties in exporting tropical woods that could warp in drier climates and which eventually grew scarce. (An international trade agreement restricts the sale and transport of products made from endangered woods.) We love the look!
Roberto Burle Marx (1909–1994) was one of the most influential landscape architects of the twentieth century, yet he is not a familiar figure outside of his native Brazil. He is best known for his iconic seaside pavements on Rio de Janeiro’s Copacabana Beach, and for his abstract, geometric garden designs. But his work encompasses an enormous range of artistic forms and styles: Burle Marx was a painter and sculptor; a designer of textiles, jewelry, theater sets, and costumes; a ceramicist and stained-glass artist. He was an avid art collector, a talented baritone, a consummate cook, and a visionary self-taught botanist and ecologist. For him, all these endeavors were equally important, facets of one another.
Francis Mallmann reinvents the art of cooking over fire in his book "Seven Fires: Grilling the Argentine Way."
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats.
The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio features 500 traditional home cooking recipes from the country’s most acclaimed and popular chef.
Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.