Our collection features functional and display pieces for home decor produced by artists and artisans in Buenos Aires, Lima, Bogota and elsewhere, as well as some of our favorite vintage pieces we collect from the various antiques markets in these same cities.Check out our Murano Glass collection for these unique vintage pieces.
Snap Leather Trays- Back in stock!
$49.00
Add elegance to any space and help organize anything from accessories and trinkets to keys and loose change. Keep your favorite space organized! These snapping leather trays are hand crafted in Argentina for premium quality and finest leather. Approximately 7" square with 1" edge. Great for travel too!
Raw silk handmade table runner and placemats
$299.00
Alpaca Silver with Horn Candlesticks
$249.00
Rustic yet elegant, these unique handcrafted ‘alpaca’ silver and horn candlesticks are guaranteed to make a statement in any setting. Magnificent! See more in our Alpaca Silver collection. Call or email for current in stock items as some styles may be out of stock.
Handcrafted Alpaca Silver and Horn Box
$49.00
Large Hand Carved Rectangular Rosewood Tray
$95.00
Colorful "Pop" Ceramics, inspired by Keith Haring
$199.00
Limited edition ceramic sculpture from Peru evokes the art and spirit of Keith Haring. Choose from Dog, Acrobat, Baby, or Cat, or a complete set!
PopDog and PopBaby measure 9"x7"x5" while PopCat measures 7"x3"x7" and PopAcrobat measures 9"x3"x10".
$59.00
Earthy colors, modern style, artisan hand crafted in Lima, Peru. Includes custom designed gift packaging. Approximately 5" tall.
Unique Cowhide Coasters in Horn Box
$59.00
Horn card holder, desk accessory
$49.00
The Wild Shores of Patagonia: The Valdes Peninsula & Punta Tombo
$45.00
$49.95
The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio features 500 traditional home cooking recipes from the country’s most acclaimed and popular chef.
Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.
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